1.0Amazing Orientalhttps://amazingoriental.com/en/Sheridahttps://amazingoriental.com/en/author/sherida/rich600338<blockquote class="wp-embedded-content" data-secret="dru48DpF3T"><a href="https://amazingoriental.com/en/recept/iberico-in-zoetzure-saus/">Iberico in Zoetzure Saus</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://amazingoriental.com/en/recept/iberico-in-zoetzure-saus/embed/#?secret=dru48DpF3T" width="600" height="338" title="“Iberico in Zoetzure Saus” — Amazing Oriental" data-secret="dru48DpF3T" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://amazingoriental.com/wp-includes/js/wp-embed.min.js </script> https://amazingoriental.com/wp-content/uploads/2026/09/7-1.png330218Een lichtere variant op de klassieke Koe Lo Yuk. In plaats van het vlees te frituren, wordt de Iberico licht met aardappelzetmeel bestoven en goudbruin gebakken in de pan. Zo blijft het varkensvlees heerlijk mals en sappig, terwijl je geniet van dezelfde heerlijke zoetzure smaken met minder olie.