Deze Panko-paneermeel maakt je gefrituurde hapjes extra lekker. Hoe? Rol bijvoorbeeld garnalen of vlees in tarwebloem. Doop ze vervolgens in een mengsel van geklutste eieren, met 2-3 eetlepels water en ½ theelepel zout. Rol de garnalen daarna in de Panko-paneermeel. Frituur ze in olie (olietemperatuur tussen 160 en 180 graden Celsius) en smullen maar!
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