How to make bubble tea
Hot boba tea:
1. Boil some water.
2. Unwrap the bubble tea cup and remove the straw as well as the 2 packets from it. One is for the tapioca pearls while the other is for the milk tea powder.
3. Cut open the packet with the tapioca pearls and pour them in the cup. Add a little bit of hot water (its temperature should be above 90°C) and stir for around 10 seconds.
4. Cut open the packet with the powder and pour it into the cup.
5. Add more boiled water in the cup, until it reaches the top of the logo. Stir the drink.
Cold boba tea:
1. Follow the same instructions as for making hot bubble tea.
2. After Step 5, add ice cubes, stir and allow the drink to cool before drinking it.