In Indonesië worden vaak cakes zonder boter gemaakt.
Om toch zachte, luchtige, en stabiele cakes te bakken wordt
emulgator gebruikt. Emulgator kan ook worden gebruikt
voor cakes met boter om ze extra fluffy en zacht te maken.
In deze TBM variant zit extra gele kleurstof in om de cakes
een gele kleur te geven.
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