Maak nu eenvoudig zelf Japanse zeewiersalade!
Deze zeewiersalade, ofwel hiyashi wakame, is na ontdooiing direct klaar voor consumptie. Maar je kunt het ook extra lekker maken door sojasaus, chiliolie, sesamolie en dunne reepjes sla toe te voegen. Mayonaise als dressing is eveneens lekker. Serveer deze heerlijke salade als extra hapje, voorgerecht of als bijgerecht
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