Chun Si Ching Tin noedels zijn platte, brede noedels gemaakt van tarwebloem 99% en zout. Het wordt veel gebruikt in de Chinese keuken, vanwege de snelle en gemakkelijke bereiding in allerlei variaties. Je kunt deze veelzijdige noedels bereiden als noedelsoep of roergebakken noedels. Breng de noedels 2 minuten aan de kook, giet ze af en laat het water goed uitlekken.
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