Hoijicha is gemaakt van groene thee die tussen zomer en herfst wordt geoogst.
Vervolgens wordt het boven de houtskool met een hoge temperatuur geroosterd,
hierdoor krijgt de thee roodachtig bruine kleur en een geroosterde, licht karamelachtige smaak.
Bereidingswijze:
Laat het theezakje 1 minuut intrekken met kokend water.
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