Deze donkere, dikke, aromatische seasamolie wordt gemaakt van gekneusd en geroosterd witte sesamzaad en wordt gebruikt als extra smaakmaker Hij is niet geschikt om te bakken omdat deze sesamolie een laag rookpunt heeft en snel verbrandt.
Sesamolie wordt voornamelijk gebruikt om een gerecht een extra smaak te geven en wordt meestal als de finishing touch toegevoegd aan een gerecht.
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