Visballen zijn gemaakt op basis van vis. Vissen worden eerst fijngemalen en daarna een tijdje gestampt zodat de eiwitstructuur verandert, waardoor het mengsel elastisch en tegelijkertijd ook luchtig en zacht wordt. Daarna worden er maïszetmeel en/of tapioca zetmeel en smaakmakers toegevoegd. In de Aziatische keuken zijn visballen erg gebruikelijk vanwege de talloze variaties
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