Lichte sojasaus wordt gemaakt van gefermenteerde sojabonen met tarwe, zout, water en gist. De lichte sojasaus wordt kort gerijpt en is daardoor lichter van kleur en smaak, maar zouter.
De lichte sojasaus van Lee Kum Kee heeft door zijn speciale bereiding een intensere sojasmaak.
Lichte sojasauzen zijn geschikt om mee te roerbakken, marineren en te gebruiken als een dipsaus.
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