Gebruik deze gele kandijsuiker/rietsuiker in plaats van gewone suiker om een mooie glans en aangename zoetheid te geven aan Chinese gerechten en sauzen. Het is onmisbaar in stoofpotten en klassiekers zoals zoetzure spareribs en rundvlees met sinaasappelschil. Kandijsuiker is ook geschikt voor in toetjes.
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