Szechuan Pickled Vegetable (‘Zha Cai’) is een heerlijk en veelzijdige groente dat in alles kan worden gebruikt, van roerbakgerechten tot noedelsoepen, en als bijgerecht voor bij de rijst, heerlijk in dipsauzen of in de congee (rijstepap).
Voor gebruik even onder de kraan afspoelen, zodat de scherpe, zoutige en pittige smaak niet zo overheersend is.
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