Kokumaro curry medium hot is een kant -en klare curry in blokjesvorm, gemaakt op basis van tarwemeel, melkpoeder, pindakaas, cheddar kaas, sojapoeder, tomatenpoeder en kruiden. De Japanse curry is anders dan de curry uit India of Maleisië. Het is minder pittig, licht zoetig en zacht van smaak. De structuur van de saus is gladder en smeuïger.
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