Lichte sojasaus wordt gemaakt van gefermenteerde sojabonen met tarwe, zout, water en gist. De lichte sojasaus wordt kort gerijpt en is daardoor lichter van kleur en smaakt zouter. Met de Haday Superieur lichte sojasaus kun je je gerechten heerlijk op smaak brengen, bijvoorbeeld als marinade, dipsaus en om mee te roerbakken.
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