De Chinese fonduepan, ook wel ‘hot pot’ genoemd, is gebaseerd op een bouillonsoep waarin verschillende ingrediënten gekookt worden. Met de kant – en – klare saus van Lao Pai maak je in een mum van tijd een heerlijke bouillon.
Verkrijgbaar in de smaken: Sichuan pepper (spicy), tomaten, en garnalen smaak.
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