Zoete tarwemeelpasta oftewel Tianmiansaus in het Chinees, ook bekend als zoete bonensaus of zoete bloemsaus is een dikke, gladde, donkerbruine of zwarte pasta met een zoete smaak. Het wordt vaak gebruikt in de Noord-Chinese en in de Koreaans-Chinese keuken. Pekingeend en Jjajangmyeon zijn twee populaire gerechten met de saus.
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