Gebruiksklare dashi soepbouillon.
Deze dashi soepbouillon is gebrouwen met Hamada VII-sojasaus en heeft een natuurljjk vleugje zoetigheid.
Deze dashi soupbouillon kan je gebruiken in verschillende Japanse gerechten o.a. udon-noedelsoep, misosoep, chawanmushi en tamagoyaki.
Hoe te gebruiken
Verdun 100 ml van deze dashi-soepbouillon met 400 ml water voor de udon-noedelsoep.
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