Instant Japanese fresh udon zijn dikke, zachte, Japanse noedels gemaakt van tarwebloem, tapiocameel water en zout. Traditioneel wordt het deeg niet getrokken maar gewoon uitgerold en gesneden. Udon is één van de meest favoriete noedelsoort in Japan.
De udon noedels kunnen zowel als noedelsoep of roerbaknoedel bereid worden. Serveertip: combineer de udon met een lichte bouillon.
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