Lichte sojasaus wordt gemaakt van gefermenteerde sojabonen met tarwe, zout, water en gist. De lichte sojasaus wordt kort gerijpt en is daardoor lichter van kleur en smaakt zouter.
Lichte sojasaus gebruikt men om gerechten op smaak te brengen o.a. marinades, dipsauzen en om mee te roerbakken.
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