Inktvisballen is gemaakt op basis van o.a vis, inktvis. Vis en inktvis worden eerst fijngemalen en daarna een tijdje gestampt zodat de eiwitstructuur verandert waardoor het mengsel elastisch en tegelijktijd ook luchtig en zacht wordt. Daarna wordt er o.a maïszetmeel en/of tapioca zetmeel en smaakmakers toegevoegd. In de Aziatische keuken is inktvisballen erg gebruikelijk vanwege de talloze variaties.
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