Taiwanese rijst is een witte rondkorrelige rijstsoort die van nature veel zetmeel bevat zodat deze na het koken lekker aan elkaar blijft plakken. In Azië bereid men dagelijks rijst om bijvoorbeeld sushi, gebakken rijst of heerlijk bij de gerechten te eten. Taiwanese rijst wordt 100% verbouwd op vruchtbare grond in Taiwan.
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